Chinese cabbage - meaning and definition. What is Chinese cabbage
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What (who) is Chinese cabbage - definition


Chinese cabbage         
  • Bok choy
LEAF VEGETABLE FROM BRASSICA RAPA SUBSP. PEKINENSIS
Chinese leaves; Chinese Cabbage; Chinese white cabbage; 白菜; 小白菜; Chinese leaf; White vegetable
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Chinese cabbage         
  • Bok choy
LEAF VEGETABLE FROM BRASSICA RAPA SUBSP. PEKINENSIS
Chinese leaves; Chinese Cabbage; Chinese white cabbage; 白菜; 小白菜; Chinese leaf; White vegetable
¦ noun another term for Chinese leaves.
Chinese leaves         
  • Bok choy
LEAF VEGETABLE FROM BRASSICA RAPA SUBSP. PEKINENSIS
Chinese leaves; Chinese Cabbage; Chinese white cabbage; 白菜; 小白菜; Chinese leaf; White vegetable
(also Chinese cabbage)
¦ plural noun an oriental variety of cabbage which does not form a firm heart. [Brassica chinensis (pak choi) and B. pekinenis (pe tsai).]
Examples of use of Chinese cabbage
1. Farmers grew alfalfa, corn and wheat, and they introduced crops including tea and Chinese cabbage.
2. At his agriculture station, his staff is growing Chinese cabbage, flowers and turnips in greenhouses and under protective plastic sheets.
3. On the menu are green dim sum with pork, green onion and Chinese cabbage; green dim sum with chicken and spinach; and red dim sum with lamb and chicken broth.